Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Spicy Jalapeno Sloppy Joes

  • Jalapeño Mustard

Spicy Jalapeno Sloppy Joes

Ingredients:
  • 1 tsp olive oil
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 2 lbs ground beef
  • 1-3/4 cup ketchup
  • 1/2 cup water
  • 1-1/2 tbsp white vinegar
  • 2 tbsp Silver Spring Jalapeno Mustard
  • splash of Worcestershire sauce
  • 2 tbsp sugar
  • 3/4 tsp kosher salt
  • 3/4 tsp cayenne
  • 1/2 tsp paprika
  • 1/4 tsp freshly ground black pepper

FOR SERVING:

  • hamburger buns or pretzel rolls
  • 8 slices cheese of choice
  • 2 jalapeños, sliced
  • crispy fried onions
Directions:

Heat olive oil in a dutch oven over medium to medium-low. Add in the diced onions and garlic with a small pinch of salt. Stir and cook 5-8 mins or until softened. Add in the ground beef, cook until no longer pink. Add in ketchup, water, vinegar, Silver Spring Jalapeno Mustard and Worchestershire sauce. Add in the sugar, salt, cayenne, paprika and black pepper. Stir, cover and simmer for 20 minutes.

Top buns with a few spoonfuls of the meat mixture, top with slices of cheese, add slices of jalapeño and crispy fried onions. Replace the top bun and serve.