Historical Timeline

  1. 1910s
  2. 1920s
  3. 1930s
  4. 1940s
  5. 1950s
  6. 1960s
  7. 1970s
  8. 1980s
  9. 1990s
  10. 2000s
  11. 2010s
  • 1929 photo


    Ellis Huntsinger, a traveling salesman returned to Eau Claire County on hard times. He decided to return to farming and planted a half acre of horseradish, enough for the family supply.

  • 1937 photo


    Ellis purchased Becky Gardens, a larger farm in which he could begin to expand his operation. He later changed the name to Silver Spring Gardens thanks to a clear water spring on the property. At this time he also invested in a tractor and plow to add to his team of horses, walking plow, cultivator and corn planter.

  • 1941 photo


    One evening at supper, Huntsinger was about to give his coffee a shot of dairy creamer when the jar of horseradish at the table caught his eye. He added the creamer to the horseradish and upon tasting found the flavor to be more pleasant. He accidentally forgot about the horseradish in the fridge for three weeks and when he tested the product, it was still as strong as when he had put it in. That's when he realized he hit the jackpot and started adding cream to horseradish as a natural preservative and flavor enhancer.

  • 1946 photo


    Silver Spring Gardens became one of the first companies in Wisconsin to use a portable irrigation system.

  • 1949 photo


    Silver Spring Gardens was incorporated by Ellis Huntsinger along with his son Eugene Huntsinger and son-in-law Ed Bartusch.

  • 1952

    In conjunction with the University of Wisconsin and University of Illinois, Silver Spring Gardens began testing eight new strains of horseradish. Prior to this, there were only two strains known to exist.

  • 1953

    Drought swept through the south-central United States, which was home to the second largest grower of horseradish. The drought caused other suppliers to raise prices, but Silver Spring Gardens was able to maintain low pricing since they were not hit by the drought. During this time, Silver Spring bought an additional 1,000 acres of land outside of Eau Claire, Wisconsin which they converted to farmland.

  • 1955 photo


    Silver Spring Gardens was featured in Harvester World Magazine. At that time, they owned 1500 acres of land in Eau Claire, Chippewa and Buffalo Counties. There were only 3,000 acres across the United States (Silver Spring owned one-half of that). They were yielding 3 tons of horseradish per acre and hit $1 million in sales.

  • 1960 photo


    In 1960, Gene Heintz took over as farm manager for Huntsinger Farms. He holds the record for longest employed with the company at 55 years. Gene started out picking dill in the field as a young boy.

  • 1989


    Bavarian Mustard was introduced during the summer of 1989. The German-style, course-grain mustard made its debut in a beveled, glass mug. It was later recreated into a version of the Deli Style Mustard.

  • 1999 photo


    Silver Spring Gardens purchased the trademark and food division of Bookbinder's, Inc., a famous seafood restaurant and food producer based in Philadelphia, Pennsylvania.

  • 2006 photo


    Silver Spring relocates production and distribution to state-of-the-art Alpine facility totaling 166,628 ft.

    2006 photo


    Wasabi Sauce was introduced into the market.

  • 2008 photo


    Silver Spring Deli Style Mustard won the Grand Champion Award at the Napa Valley World-Wide Mustard Competition. In 2008 there were 400 mustard entries from 9 different countries judged by more than 80 chefs, food writers, and mustard lovers from around the world.

  • 2009

    Silver Spring Foods purchased Kelchner's Horseradish of Dublin, Pennsylvania.

  • 2010

    Silver Spring Foods was awarded "Small Business of the Year" by the Eau Claire Chamber of Commerce.

  • 2011 photo


    Whole Grain Mustard is introduced into Silver Spring Foods' line of delicious mustards.

  • 2012 photo


    Ellis Huntsinger was inducted to the Eau Claire Chamber of Commerce Business Hall of Fame for his contributions to the area.

  • 2014 photo


    Silver Spring Foods opened 20,000 square feet distribution center in Allentown, PA, to serve Northeast customers.

    2014 photo


    Silver Spring Sriracha Sauce & Bookbinder’s Sriracha Sauce Introduced.

  • 2016 photo


    Silver Spring Deli-Style Mustard Pouch Introduced.

  • 2017 photo


    Silver Spring Applewood Smoke Flavored Horseradish & Bookbinder’s Applewood Smoke Flavored Horseradish Introduced.