Heat Level
/10
Flavor Profile
The texture is more coarse than yellow or dijon mustard with eye-watering heat and a broad range of mustard flavors.
Pairs well with…
- Bratwurst and sauerkraut
- Deli-style sandwiches
- Summer sausage
- Deviled eggs
- Pretzels and beer
Product Description
Bratwurst never had it so good with this blend of fresh ground horseradish and hearty mustard. Our Beer’n Brat Mustard is the perfect sinus-clearing secret ingredient for everyday recipes, or makes a great standalone condiment that’ll empty the plate. Beer’n Brat Mustard brings eye-watering heat that can liven up more than just bratwurst. It also pairs fantastically with deli sandwiches, summer sausage, deviled eggs, or even a simple bowl of pretzels and beer. GIVEITZING™
Ingredients
9.5 oz. Product - Distilled Vinegar, Water, Mustard Seed, Horseradish, Salt, Mustard Flour, Xanthan Gum, Natural Flavor, Fruit and Vegetable Juice for Color, Turmeric, Ascorbic Acid. Gallon Product - Distilled Vinegar, Water, Mustard Seed, Horseradish, Salt, Mustard Flour, Soybean Oil, Xanthan Gum, Natural & Artificial Flavor, Yellow 5.
Top Recipes for Beer 'n Brat Mustard
Salad with Honey Dijon Vinaigrette
Ingredients:
Salad
Salad leaves
cucumber
tomatoes
Dressing
½ cup Tarragon vinegar
6 tbsp honey
1 ½ tsp minced garlic
1 tbsp fresh chiffonade of tarragon (or sub. 1 tsp dry)
Salt & Pepper to taste
1 tbsp Silver Spring Beer’n Brat Mustard
2 tsp dry mustard
2 cups vegetable oil
2 tbsp Silver Spring Dijon Mustard
Directions:
Combine all the ingredients for the dressing except the oil in a blender or food processor. Blend until ingredients are mixed well. Slowly add oil while mixing. Combine salad leaves, cucumber and tomatoes in a large bowl. Drizzle the dressing over the salad and serve.
