Whole Grain Mustard

Whole Grain Mustard

Heat Level


Flavor Profile

A coarse texture with a tangy, peppery bite while the subtle heat of fresh horseradish rounds out the finish.

Pairs well with…

  • Smoked and cured meats
  • Tuna Salad
  • Poultry
  • Sharp cheeses
  • Salad dressing

Whole Grain Mustard

Shop It 98 Love It 5 Comments

Product Description

Experience mustard in its true form with our unique Whole Grain Mustard. From the fun pop of texture to the subtle tones of horseradish, this versatile coarse ground mustard is as much a healthy addition of instant flavor to your recipes as it is a delicious condiment to make any dish unforgettable. GIVEITZING™


Distilled Vinegar, Water, Mustard Seed, Horseradish, Salt, Spices, Soybean Oil, Xanthan Gum, Natural Flavor.

Nutrition Facts for Whole Grain Mustard

Top Recipes for Whole Grain Mustard

Stuffed Mushroom Caps


1 package mushrooms, white or brown
3-4 tablespoons Silver Spring™ Whole Grain Mustard
1 (8-ounce) package cream cheese, softened
5 tablespoons freshly grated parmesan cheese, divided
4 pieces of bacon, cooked
Fresh parsley, chopped


  • Optional: Skewers for serving in a Bloody Mary

Preheat oven to 350 degrees. Chop the bacon into bits and add to a mixing bowl. Clean mushroom caps with a damp paper towel. Remove stems and discard. Cut out the inside of the mushrooms, chop and add to the mixing bowl. Add the package of cream cheese, mustard and 3 tablespoons parmesan cheese. Mix all of the ingredients together. Place the mushroom caps onto a greased baking sheet. Spoon the mixture into the caps. Top with the remaining cheese. Bake until the cheese is melted and the tops are a light golden brown, about 10 minutes. Garnish with fresh parsley.

Stuffed Mushroom Caps

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Comments about Whole Grain Mustard

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  • Whole Grain Mustard

    By Nancy from Cincinnati, OH
    Jun 8, 2020

    I just bought this recently and it is a WONDERFUL mustard. Great texture and flavor. Not too hot, not so tame.... I keep trying it on more and more things...YUM!

  • Mrs.

    By Liz Johnson from Rice Lake, WI
    May 18, 2017

    By far the best tasting mustard ever. Absolutely love it. Always have it on hand. Not everyone in our area carries it so I buy a couple when I find it so I won't run out.

  • Whole Grains

    By Susan from Texas
    Dec 8, 2016

    Mustard seeds are sometimes called grains. So, whole grain mustard means that it contains some mustards seeds that were left whole (the mustard is not the totally creamy kind). Hope that helps.

  • whole grain mustard

    By kat from marshfield, wi
    Jan 31, 2016

    tastes great, really what whole grains,,, mustard seed and a bit of horseradish,,, what's the grain? it tasted so good we want to know . . . can our lactose kiddys have it? WHAT GRAINS? hugs on a wonderful taste.