Pungent and strong on the palate with eye-watering heat and a subtle tangy finish.
Pairs well with…
- Prime Rib or Roast Beef
- Applesauce and Pork Chops
- Deviled Eggs
- Beef Stew
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Our fresh roots are ground to perfection, refrigerated and naturally preserved with vinegar to keep them that way in our Fresh Ground Horseradish. Keep your Silver Spring Fresh Ground Horseradish cold to keep it hot! GIVEITZING™
Horseradish, Distilled Vinegar, Water, Salt, Natural Flavor.
Top Recipes for Fresh Ground Horseradish
4 (4 oz.) center-cut pork loin chops
3 T. olive oil
1 T. Montreal Seasoning (or seasoning of your choice)
1 C. Silver Spring Fresh Ground Horseradish
1 C. applesauce
Warm grill to medium-hot. Combine olive oil with Montreal seasoning. Rub pork with spice mixture; let stand 10 minutes. Place pork on grill rack. Grill 4 minutes. Turn pork; grill 2 minutes. Brush each chop with remaining seasoning mixture, and grill 2 minutes or until desired degree of doneness. Serve pork chops with applesauce mixed with horseradish.
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