Beet Horseradish 5oz

Beet Horseradish 5oz

Heat Level


Flavor Profile

A savory, eye-watering heat combined with mildly sweet undertones.

Pairs well with…

  • Gefilte fish
  • Smoked salmon
  • Kielbasa
  • Borscht
  • Beef brisket

Beet Horseradish 5oz

Shop It 93 Love It 4 Comments

Product Description

Our horseradish with beets is milder and sweeter than the traditional prepared horseradish. Its deep color is flavor for the eyes, adding a visual spark to the signature kick of horseradish.


Horseradish, Water, Distilled Vinegar, Beet Puree, Beet Juice for Color, Sugar, Salt, Natural Flavor.

Nutrition Facts for Beet Horseradish 5oz

Top Recipes for Beet Horseradish 5oz

Aromatic Beet Spread with Yogurt and Roasted Garlic


1/2 C walnuts
2 small whole heads of garlic
1 TSP kosher salt, more to taste, plus more
4 TBS Silver Spring Prepared Horseradish with Beets for Passover
1 TBS extra virgin olive oil, plus more for drizzling
1 C Greek yogurt, plain (kosher for Passover)
1 TBS fresh lemon juice, more to taste (kosher for Passover)
2 TSP chopped parsley

Freshly ground pepper


Preheat the oven to 375 degrees. Cut off just enough of the garlic tops to expose the cloves and place in a glass baking dish. Drizzle the garlic with desired amount of extra virgin olive oil. Sprinkle salt and pepper on top of the garlic. Cover the dish with tinfoil. Bake for 40-50 minutes.

Combine walnuts, garlic (remove cloves by gently squeezing the bottom of the head and the cloves will come out), and salt in a food processor or blender and pulse until finely ground. Scrape down sides of bowl. Add the beet horseradish, oil, yogurt, lemon juice, parsley, and pulse until relatively smooth. Season to taste, adding more lemon juice and/or salt if needed. Serve with latkes, fritters or use as a dip for vegetables.

Yield: 2 cups


Aromatic Beet Spread with Yogurt and Roasted Garlic

12 Love It 0 Comments Print Recipe
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Comments about Beet Horseradish 5oz

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  • comment

    By Irene Kantrowitz from USA colorado
    Apr 22, 2019

    tried your beet horseradish wow if was very hot not what I was expecting- it did not say hot . my family all coughed & had watery eyes & nose - not happy & would not use it again. you need better labeling on your bottle that this is hot to make your eyes water.

  • shopper

    By Herbert Selig from ValleyVillage,Ca. 91607
    Feb 4, 2019

    your horseradish is delicious especially the Beet.However there is not enough room at the top of glass jar to place a spoon.A knife works but falls off as used. maybe alarger opening would allow a spoon to reach iside glass jar.

  • Beet Horseradish

    By Shirl
    Jan 5, 2018

    My Grandmother used to make this. I'm from Canada and it's hard to find there so I load up when visiting Arizona. Thanks for making a great product .

  • Home maker

    By Carol Harroche from Denver, CO
    Sep 21, 2015

    I have used your beet horseradish all my life. It's delicious and eating gefilte fish is just not the same without it. Suddenly I can't find it anywhere. Why? Is there anyone who carries it in the Denver area?