Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Bacon-Horseradish Rolls

  • Prepared Horseradish

Bacon-Horseradish Rolls

Ingredients:

1 pound bacon
1 bottle of Silver Spring Prepared Horseradish

Directions:

Place enough toothpicks in a bowl of water to soak. This will prevent them from starting on fire in the oven.

Drain horseradish.

Cut entire pound of bacon in half without separating the slices. Spread desired amount of horseradish on each slice of bacon and roll them up, one by one. Secure each roll with a toothpick.

Set the oven to broil. Place the rolls on a sheet pan. Tip: putting a non-stick cookie rack on the sheet pan lets the grease drip down and the rolls don’t become soggy. Broil on each side for 5-6 minutes. Cook until golden in color.

Makes 24.

Recipe courtesy: Silver Spring Foods, Inc.