Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

Top Recipes

  1. Horseradish Chive Dip

    Horseradish Chive Dip

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  2. Pepperoncini and Salami with Deli Mustard Cream Cheese

    Pepperoncini and Salami with Deli Mustard Cream Cheese

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  3. Steak Frite Bites

    Steak Frite Bites

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  4. Shrimp Tostada Bites

    Shrimp Tostada Bites

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  5. Salmon Roll-Ups

    Salmon Roll-Ups

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  6. Grilled Steak Bites

    Grilled Steak Bites

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  7. Grilled Satay Chicken with Honey Mustard Marinade

    Grilled Satay Chicken with Honey Mustard Marinade

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  8. Tangy Slow Cooker Cranberry Chicken Wings

    Tangy Slow Cooker Cranberry Chicken Wings

    1 Love It 0 Comments

  9. Pro Bowl Mustard Pretzels

    Pro Bowl Mustard Pretzels

    1 Love It 0 Comments

  10. Horseradish Cream Cheese Celery

    Horseradish Cream Cheese Celery

    1 Love It 0 Comments

  11. Tailgate Smorgasbord with 5 Zesty Appetizers

    Tailgate Smorgasbord with 5 Zesty Appetizers

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  12. Cranberry Horseradish Brie Bites

    Cranberry Horseradish Brie Bites

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Featured Recipe

Candied Kielbasa

  • Beet Horseradish 5oz

Candied Kielbasa

Ingredients:
  • 1 cup brown sugar
  • 1/2 cup ketchup
  • 1/4 cup Silver Spring Beet Horseradish
  • 2 lbs kielbasa, thinly sliced
Directions:

In a slow cooker, combine the Silver Sprin Beet Horseradish, brown sugar and ketchup; add the sausage and mix well.

 Cook on High until sauce starts to boil; reduce heat to low and cook until sauce thickens, approx. 45-60 minutes.

Serves: 8