Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

Top Recipes

  1. Applewood Beef Sliders

    Applewood Beef Sliders

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  2. Bacon-Wrapped Dates

    Bacon-Wrapped Dates

    1 Love It 0 Comments

  3. Roasted Cauliflower

    Roasted Cauliflower

    1 Love It 0 Comments

  4. Applewood Smoked Hummus With a Kick

    Applewood Smoked Hummus With a Kick

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  5. Horseradish Deviled Eggs

    Horseradish Deviled Eggs

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  6. Zucchini Veggie Rolls with Horseradish Dip

    Zucchini Veggie Rolls with Horseradish Dip

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  7. Cucumber-Horseradish Hummus Cups

    Cucumber-Horseradish Hummus Cups

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  8. Easy Applewood Horseradish Dipping Sauce

    Easy Applewood Horseradish Dipping Sauce

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  9. Roast Beef & Horseradish Cheese Baked Sliders

    Roast Beef & Horseradish Cheese Baked Sliders

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  10. Cheesy Squash Spirals

    Cheesy Squash Spirals

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  11. Homemade Shrimp Cocktail

    Homemade Shrimp Cocktail

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  12. Cranberry Horseradish Glazed Chicken Wings

    Cranberry Horseradish Glazed Chicken Wings

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Featured Recipe

Pete’s Simple Summer Marinade

  • Prepared Horseradish

Pete’s Simple Summer Marinade

Ingredients:
  • 1 tbsp Silver Spring Foods Prepared Horseradish
  • 2 tbsp olive oil
  • 1 tsp crushed garlic
  • Salt and pepper to taste
Directions:

To add some zing to your summer mixed grill, marinate your salmon fillet for at least 30 minutes with just 1 tablespoon of Silver Spring Prepared Horseradish, 2 tablespoons of olive oil, 1 teaspoon crushed garlic and salt and pepper to your heat preference. Grill 3-5 minutes per side to taste, remove from the grill and let sit for 5-10 minutes. Use the same marinade with beef, chicken, shrimp, pork, and lamb.

Serves: 2-3

Recipe courtesy: Pete Caraher