Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Horseradish Mac and Cheese

  • Prepared Horseradish

Horseradish Mac and Cheese

  • 12 oz of uncooked elbow macaroni pasta
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1 cup of milk
  • 4 Tbsp Silver Spring Prepared Horseradish
  • 8 oz of smoked gouda shredded
  • 8 oz of muenster shredded
  • 1 Tbsp Worcestershire sauce
  • Salt and pepper to taste

Prepare the pasta noodles as per the instructions on the packaging.

In a large saucepan or dutch oven, melt 2 tablespoons of butter. Gradually whisk in 2 tablespoons of flour. Continue to whisk until a thick roux forms. While whisking, add the milk. Bring the heat up a bit so the milk comes to a boil, and whisk until the roux has dissolved into the milk, thickening the sauce. Allow to simmer until the sauce thickens again.

Lower the heat to medium-low and add the shredded cheeses and stir until the cheese melts. If the sauce is too thick, you can gradually add more milk as you whisk until you reach a desired consistency.

Add in the Silver Spring Prepared Horseradish and Worcestershire sauce. Stir to combine.

Season with salt and pepper to taste.

Drain the pasta once it's done. Carefully dump the pasta into the cheese sauce, bit by bit, and stir to coat.