Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Tuna Melt

  • Dijon Mustard

Tuna Melt

Ingredients:
  • 2 slices bread of choice
  • 1 can tuna, drained and flaked
  • 1 tsp Silver Spring Dijon Mustard
  • 2 tbsp mayonnaise
  • 1 pinch salt
  • 1 tsp balsamic vinegar
  • 2 tsp chopped dill pickle
  • 1/4 cup shredded cheese of choice
Directions:

Preheat the oven to 375 degrees. Place bread slices in the oven to toast while it preheats, and while you make the tuna salad.

In a small bowl, mix together the tuna, Silver Spring Dijon Mustard, mayonnaise, salt, balsamic vinegar and dill pickle until well blended.

Remove bread from the oven, scoop tuna mixture onto both slices and sprinkle cheese over the top.

Bake for 7 minutes in the preheated oven, until cheese is melted and tuna is heated through.