Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

Top Recipes

  1. Creamy Horseradish Potato Salad

    Creamy Horseradish Potato Salad

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  2. Spicy Horseradish Pasta Salad

    Spicy Horseradish Pasta Salad

    1 Love It 0 Comments

  3. Creamy Coleslaw

    Creamy Coleslaw

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  4. Summer Fruit Toss

    Summer Fruit Toss

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  5. Honey-Dijon Potatoes

    Honey-Dijon Potatoes

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  6. Applewood Horseradish Mashed Potatoes

    Applewood Horseradish Mashed Potatoes

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  7. Bloody Mary Pasta Salad

    Bloody Mary Pasta Salad

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  8. Creamy Horseradish Mashed Potatoes

    Creamy Horseradish Mashed Potatoes

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  9. Cranberry-Walnut Sweet Potatoes

    Cranberry-Walnut Sweet Potatoes

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  10. Horseradish Mac and Cheese

    Horseradish Mac and Cheese

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  11. Chickpea, Feta, and Herb-Stuffed Peppers

    Chickpea, Feta, and Herb-Stuffed Peppers

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  12. Horseradish Deviled Eggs

    Horseradish Deviled Eggs

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Featured Recipe

Pete’s Simple Summer Marinade

  • Prepared Horseradish

Pete’s Simple Summer Marinade

Ingredients:
  • 1 tbsp Silver Spring Foods Prepared Horseradish
  • 2 tbsp olive oil
  • 1 tsp crushed garlic
  • Salt and pepper to taste
Directions:

To add some zing to your summer mixed grill, marinate your salmon fillet for at least 30 minutes with just 1 tablespoon of Silver Spring Prepared Horseradish, 2 tablespoons of olive oil, 1 teaspoon crushed garlic and salt and pepper to your heat preference. Grill 3-5 minutes per side to taste, remove from the grill and let sit for 5-10 minutes. Use the same marinade with beef, chicken, shrimp, pork, and lamb.

Serves: 2-3

Recipe courtesy: Pete Caraher