Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

Top Recipes

  1. Party Dip

    Party Dip

    19 Love It 0 Comments

  2. Avocado Dip with Horseradish

    Avocado Dip with Horseradish

    19 Love It 0 Comments

  3. Pete’s Simple Summer Marinade

    Pete’s Simple Summer Marinade

    4 Love It 0 Comments

  4. Horseradish Pineapple Dip

    Horseradish Pineapple Dip

    3 Love It 0 Comments

  5. Horseradish Chive Dip

    Horseradish Chive Dip

    2 Love It 0 Comments

  6. Applewood Smoked Hummus With a Kick

    Applewood Smoked Hummus With a Kick

    1 Love It 0 Comments

  7. Easy Applewood Horseradish Dipping Sauce

    Easy Applewood Horseradish Dipping Sauce

    1 Love It 0 Comments

  8. Horseradish Bourbon Dip

    Horseradish Bourbon Dip

    0 Love It 0 Comments

  9. Horseradish Dijon Mustard Dip

    Horseradish Dijon Mustard Dip

    0 Love It 0 Comments

  10. Jalapeno Popper Dip

    Jalapeno Popper Dip

    0 Love It 0 Comments

  11. Horseradish Hummus

    Horseradish Hummus

    0 Love It 0 Comments

  12. Roast Beef & Horseradish Dijon Cream Cheese Crackers

    Roast Beef & Horseradish Dijon Cream Cheese Crackers

    0 Love It 0 Comments

Featured Recipe

Creamy Horseradish Potato Salad

  • Horseradish Sauce

Creamy Horseradish Potato Salad

Ingredients:
  • 2 ½ lbs thin-skinned small potatoes, cut into 1-inch chunks
  • 3 tbsp Silver Spring Horseradish Sauce
  • 1 cup chopped fresh parsley leaves
  • ¾ cup plain non-fat Greek-style yogurt
  • ¼ cup mayonnaise
  • ¼ cup grated white onion
  • 1 tsp salt
  • ¾ tsp freshly ground pepper
  • 2 eggs, hard boiled, peeled and chopped
Directions:

Fill large pot with water and bring to a boil. Add potatoes and cook until just tender, 15-20 minutes. When done, spread the potatoes out over a baking sheet to cool slightly.

Meanwhile, in a large bowl, stir together Silver Spring Horseradish Sauce, parsley, yogurt, mayonnaise, onion, salt and pepper. Stir in the potatoes and eggs.

Chill completely before serving, about 4 hours or overnight.