Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Salmon with Applewood Smoke Flavored Horseradish

  • Applewood Smoke Flavored Horseradish

Salmon with Applewood Smoke Flavored Horseradish


4-4 ounce salmon fillets, skin on (16 oz. total)
1/4 cup extra virgin olive oil
Salt and pepper
2 teaspoons chopped, fresh thyme
1 bottle Applewood Smoke Flavored Horseradish


Preheat the oven to 425 degrees. Place a wire baking rack onto a sheet pan covered with foil. (If you don't have a wire rack, just place on the foil on the pan). Spray the rack with cooking spray. Put the salmon onto the baking rack. Brush each fillet to coat, with the oil. Season the salmon with salt and pepper. Bake for 15-18 minutes until completely cooked through. Remove fillets from the pan and serve with a dollop of Applewood Smoked Horseradish and the thyme. Enjoy!

Serves: 4

Recipe courtesy: Silver Spring Foods, Inc.