Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Pro Bowl Mustard Pretzels

  • Beer 'n Brat Mustard

Pro Bowl Mustard Pretzels

  • 1 16 oz. package of mini pretzels
  • 4 Tablespoons Silver Spring Beer N’ Brat Horseradish Mustard
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 teaspoon dried mustard
  • 4 Tablespoons butter, melted
  • Extra Beer N’ Brat Horseradish Mustard for dipping

Preheat oven to 250 degrees.

Combine above ingredients except for pretzels, then pour over pretzels in a large bowl. Stir to coat.

Pour on to rimmed baking sheet in a single layer. Bake for an hour, stirring every 15 minutes. Watch closely during the last 15 minutes so pretzels don’t burn.

Remove from oven, let cool before eating. Pretzels will crisp up as they cool; won’t be too spicy, just a little bite since horseradish loses spice when heated.

Use extra Silver Spring Beer N' Brat Mustard for dipping.

Serve alongside a cooler of your favorite beer!

Recipe courtesy: | Recipe and photo created by Cheryl Leahy of All Dressed Up with Nothing to Drink