Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Spicy Horseradish Pasta Salad

  • Horseradish Sauce

Spicy Horseradish Pasta Salad

Ingredients:
  • 1 lb pasta (elbow, shells, bowties or spirals)
  • 1/2 cup Silver Spring Horseradish Sauce 
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup finely chopped pepperoncini peppers
  • 1/4 cup juice from jar of pepperoncini peppers
  • 1/2 tsp black pepper
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp garlic salt
  • 1/2 cup finely chopped red onion
  • 1 celery stalk, finely chopped
  • 1 cup cooked peas
  • 1/2 cup finely shredded parmesan cheese
Directions:

Cook pasta to desired doneness. Drain & cool down with cold water. Drain again & place pasta in a large bowl.

In a medium bowl, mix together Silver Spring Horseradish Sauce, mayonnaise, sour cream, pepperoncini peppers, pepper juice, black pepper, crushed red pepper, and garlic salt.

Add horseradish sauce mixture to bowl with pasta along with remaining ingredients, mix well. Serve immediately or refrigerate.