Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

Top Recipes

  1. Spicy Jalapeno Sloppy Joes

    Spicy Jalapeno Sloppy Joes

    0 Love It 0 Comments

  2. Tuna Salad

    Tuna Salad

    0 Love It 0 Comments

  3. Turkey Stuffed Cranberry Sliders

    Turkey Stuffed Cranberry Sliders

    0 Love It 0 Comments

  4. Tuna Melt

    Tuna Melt

    0 Love It 0 Comments

  5. Delicious Roast Beef Sliders

    Delicious Roast Beef Sliders

    0 Love It 0 Comments

  6. Steak & Cheese Sliders with Applewood Horseradish Sauce

    Steak & Cheese Sliders with Applewood Horseradish Sauce

    0 Love It 0 Comments

Featured Recipe

Strawberry Colada

  • Cranberry Horseradish

Strawberry Colada

  • 1 lb. fresh strawberries
  • 1/2 cup Silver Spring Cranberry Horseradish
  • 2 cups unsweetened pineapple juice, chilled
  • 2/3 cup refrigerated unsweetened coconut milk
  • 3 cups ice cubes 

Hull and quarter enough strawberries to yield 2 cups (about 12 ounces); reserve remaining strawberries for garnish.

In blender. add half of quartered strawberries, 1/2 cup Silver Spring Cranberry Horseradish, 1 cup pineapple juice and 1/3 cup coconut milk; puree until strawberries are finely chopped. Add half of ice and blend until smooth. Pour into glasses and serve garnished with whole strawberries. Repeat with remaining ingredients. 

Serves: 8 (1 cup) servings

Recipe courtesy: | Weis Healthy Bites