Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

Top Recipes

  1. Shrimp Platter with Cocktail Sauce

    Shrimp Platter with Cocktail Sauce

    42 Love It 1 Comments

  2. Salmon with Applewood Smoke Flavored Horseradish

    Salmon with Applewood Smoke Flavored Horseradish

    38 Love It 0 Comments

  3. Horseradish Bacon Cheese Ball

    Horseradish Bacon Cheese Ball

    31 Love It 0 Comments

  4. Crackers and Cream Cheese

    Crackers and Cream Cheese

    29 Love It 3 Comments

  5. Crockpot Meatballs

    Crockpot Meatballs

    22 Love It 0 Comments

  6. Bacon-Horseradish Rolls

    Bacon-Horseradish Rolls

    20 Love It 0 Comments

  7. Fall Harvest Salad

    Fall Harvest Salad

    19 Love It 0 Comments

  8. Prime Rib

    Prime Rib

    18 Love It 0 Comments

  9. Cranberry Chicken Wings

    Cranberry Chicken Wings

    14 Love It 0 Comments

  10. Stuffed Mushroom Caps

    Stuffed Mushroom Caps

    14 Love It 0 Comments

  11. Bloody Mary

    Bloody Mary

    8 Love It 1 Comments

  12. Dill Deviled Eggs

    Dill Deviled Eggs

    6 Love It 0 Comments

Featured Recipe

Creamy Horseradish Potato Salad

  • Horseradish Sauce

Creamy Horseradish Potato Salad

Ingredients:
  • 2 ½ lbs thin-skinned small potatoes, cut into 1-inch chunks
  • 3 tbsp Silver Spring Horseradish Sauce
  • 1 cup chopped fresh parsley leaves
  • ¾ cup plain non-fat Greek-style yogurt
  • ¼ cup mayonnaise
  • ¼ cup grated white onion
  • 1 tsp salt
  • ¾ tsp freshly ground pepper
  • 2 eggs, hard boiled, peeled and chopped
Directions:

Fill large pot with water and bring to a boil. Add potatoes and cook until just tender, 15-20 minutes. When done, spread the potatoes out over a baking sheet to cool slightly.

Meanwhile, in a large bowl, stir together Silver Spring Horseradish Sauce, parsley, yogurt, mayonnaise, onion, salt and pepper. Stir in the potatoes and eggs.

Chill completely before serving, about 4 hours or overnight.