Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

Top Recipes

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    Shrimp Platter with Cocktail Sauce

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  2. Salmon with Applewood Smoke Flavored Horseradish

    Salmon with Applewood Smoke Flavored Horseradish

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    Horseradish Bacon Cheese Ball

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  4. Crackers and Cream Cheese

    Crackers and Cream Cheese

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  5. Crockpot Meatballs

    Crockpot Meatballs

    22 Love It 0 Comments

  6. Bacon-Horseradish Rolls

    Bacon-Horseradish Rolls

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  7. Fall Harvest Salad

    Fall Harvest Salad

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  8. Prime Rib

    Prime Rib

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  9. Cranberry Chicken Wings

    Cranberry Chicken Wings

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  10. Stuffed Mushroom Caps

    Stuffed Mushroom Caps

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  11. Bloody Mary

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  12. Dill Deviled Eggs

    Dill Deviled Eggs

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Featured Recipe

Creamy Potato Soup with Horseradish

  • Prepared Horseradish

Creamy Potato Soup with Horseradish

Ingredients:
  • Butter
  • Olive Oil
  • Leek
  • Yukon Gold Potatoes
  • Paprika
  • Silver Spring Foods Prepared Horseradish
  • Broth
  • Salt and Pepper 
  • Half and Half
  • Chives or Green Onions
Directions:

For the ful recipe inspiration visit https://www.flourishingfoodie.com/blog/2019/11/6/creamy-potato-soup-with-horseradish

Don't forget to add in Silver Spring Prepared Horseradish! Enjoy!

Serves: 6

Recipe courtesy: flourishingfoodie.com | Recipe and photo created by Heather of Flourishing Foodie