Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

Top Recipes

  1. Bloody Mary

    Bloody Mary

    8 Love It 1 Comments

  2. Cranberry Horseradish Martini

    Cranberry Horseradish Martini

    0 Love It 0 Comments

  3. Hot Cinnamon Orange Cider

    Hot Cinnamon Orange Cider

    0 Love It 0 Comments

  4. Festive Shrimp Cocktail

    Festive Shrimp Cocktail

    2 Love It 0 Comments

  5. Quick and Easy Hair of the Dog Bloody Mary Tailgate Recipe

    Quick and Easy Hair of the Dog Bloody Mary Tailgate Recipe

    0 Love It 0 Comments

  6. Hail (Bloody) Mary

    Hail (Bloody) Mary

    0 Love It 0 Comments

  7. Strawberry Colada

    Strawberry Colada

    0 Love It 0 Comments

  8. Tomatillo Green Bloody Mary

    Tomatillo Green Bloody Mary

    2 Love It 0 Comments

Featured Recipe

Grilled Buffalo Blue Cheese-Stuffed Chicken Breasts

  • Jalapeño Mustard

Grilled Buffalo Blue Cheese-Stuffed Chicken Breasts

  • 1/2 cup crumbled blue cheese plus additional for serving (optional)
  • 1/4 cup plain cream cheese, softened 
  • 2 tbsp. Silver Spring Jalapeno Mustard 
  • 3 tbsp. panko bread crumbs
  • 4 boneless, skinless chicken breasts (about 6 ounces each)
  • 1/2/ cup buffalo wing sauce 
  • 1/2 tsp. fresh ground black pepper 

Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, stir blue cheese, Silver Spring Jalapeno Mustard, cream cheese, and breadcrumbs. Makes about 1 cup. 

With sharp paring knife, cut each chicken breast horizontally in half, but do not cut all the way through, leaving about 1/4-inch uncut. Open chicken breasts; lay flat between plastic wrap on work surface. With flat end of meat mallet, pound each chicken breast to flatten to 1/4 inch thickness; remove plastic wrap. Leaving 1/2 inch border, spoon cheese mixture over bottom halves of chicken breasts, then roll chicken around filling to enclose; secure with toothpicks. Brush with 1/4 cup wing sauce; sprinkle with 1/4 tsp pepper. 

Serves: 4

Recipe courtesy: | Weis Healthy Bites