Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

Top Recipes

  1. Cranberry Horseradish Glazed Avocado Toast with Strawberries

    Cranberry Horseradish Glazed Avocado Toast with Strawberries

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  2. Grilled Buffalo Blue Cheese-Stuffed Chicken Breasts

    Grilled Buffalo Blue Cheese-Stuffed Chicken Breasts

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  3. Applewood Horseradish Mashed Potatoes

    Applewood Horseradish Mashed Potatoes

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  4. Jalapeno Popper Dip

    Jalapeno Popper Dip

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  5. Chili

    Chili

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  6. Homemade Shrimp Cocktail

    Homemade Shrimp Cocktail

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  7. Sweet and Sassy Turkey Marinade

    Sweet and Sassy Turkey Marinade

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  8. Jalapeno Mustard Burgers

    Jalapeno Mustard Burgers

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  9. Horseradish Dijon Mustard Dip

    Horseradish Dijon Mustard Dip

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  10. Thanksgiving Leftovers Sandwich

    Thanksgiving Leftovers Sandwich

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  11. Spicy Football Cheese Ball

    Spicy Football Cheese Ball

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  12. Bacon Blitz Cheddar Horseradish Dip

    Bacon Blitz Cheddar Horseradish Dip

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Featured Recipe

Creamy Horseradish Potato Salad

  • Horseradish Sauce

Creamy Horseradish Potato Salad

Ingredients:
  • 2 ½ lbs thin-skinned small potatoes, cut into 1-inch chunks
  • 3 tbsp Silver Spring Horseradish Sauce
  • 1 cup chopped fresh parsley leaves
  • ¾ cup plain non-fat Greek-style yogurt
  • ¼ cup mayonnaise
  • ¼ cup grated white onion
  • 1 tsp salt
  • ¾ tsp freshly ground pepper
  • 2 eggs, hard boiled, peeled and chopped
Directions:

Fill large pot with water and bring to a boil. Add potatoes and cook until just tender, 15-20 minutes. When done, spread the potatoes out over a baking sheet to cool slightly.

Meanwhile, in a large bowl, stir together Silver Spring Horseradish Sauce, parsley, yogurt, mayonnaise, onion, salt and pepper. Stir in the potatoes and eggs.

Chill completely before serving, about 4 hours or overnight.