Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

Top Recipes

  1. Spicy Jalapeno Potato Salad

    Spicy Jalapeno Potato Salad

    0 Love It 0 Comments

  2. Creamy Dijon Soup

    Creamy Dijon Soup

    0 Love It 0 Comments

  3. Creamy Jalapeno Mac and Cheese

    Creamy Jalapeno Mac and Cheese

    0 Love It 0 Comments

  4. Hot Cinnamon Orange Cider

    Hot Cinnamon Orange Cider

    0 Love It 0 Comments

  5. Brie and Cranberry Bites

    Brie and Cranberry Bites

    0 Love It 0 Comments

  6. Hail (Bloody) Mary

    Hail (Bloody) Mary

    0 Love It 0 Comments

  7. Dill-Horseradish Veggie Dip

    Dill-Horseradish Veggie Dip

    0 Love It 0 Comments

  8. Meatballs

    Meatballs

    0 Love It 0 Comments

  9. Spicy Jalapeno Sloppy Joes

    Spicy Jalapeno Sloppy Joes

    0 Love It 0 Comments

  10. Roast Beef Bites on Bruschetta with Horseradish Sauce

    Roast Beef Bites on Bruschetta with Horseradish Sauce

    0 Love It 0 Comments

  11. Give Thanks Sliders

    Give Thanks Sliders

    0 Love It 0 Comments

  12. Grilled Brat Tacos with Lime Horseradish Slaw

    Grilled Brat Tacos with Lime Horseradish Slaw

    0 Love It 0 Comments

Featured Recipe

Grilled Veggie, Black Bean & Quinoa Tacos

  • Chipotle Ranch

Grilled Veggie, Black Bean & Quinoa Tacos

Ingredients:
  • 2 Roma tomatoes, halved lengthwise
  •  Silver Spring Chipotle Ranch
  • 2 (1/2 inch-thick) slices red onion
  • 1 medium ear fresh corn, silk and husk removed 
  • 1 medium jalapeno, halved lengthwise, seeded and stemmed
  • 2 tbsp. olive oil
  • 2 tbsp. fresh lime juice
  • 1/2 tsp. iodized salt
  • 1/4 tsp. ground black pepper
  • 1 cup cooked quinoa
  • 1/2 cup drained and rinsed black beans
  • 1 avocado, peeled, pitted and sliced
  • 2 tbsp. fresh cilantro leaves  
Directions:

Prepare outdoor grill for direct grilling over medium-high heat. Brush tomatoes, onion, corn and jalapeno with 1 1/2 tbsp. oil. Place vegetables on hot grill rack; cover and cook 8 minutes or until grill marks appear, removing tomatoes, onion and jalapeno after 6 minutes and turning once. Transfer vegetables to cutting board. 

Place tortillas on hot grill rack; cook 1 minute, turning once.

In small bowl. whisk lime juice, salt, pepper and remaining 1/2 tbsp oil. Add quinoa; toss. 

Cut corn kernels from cob; chop tomatoes, onion, and jalapeno. Fill tortillas with quinoa mixture, beans, vegetables, avocado and cilantro. Add Silver Spring Chipotle Ranch on top of each taco. 

Serves: 4 (2-taco) servings

Recipe courtesy: https://www.weismarkets.com/healthybites | Weis Healthy Bites