Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

Top Recipes

  1. Grilled Pork Chops with Horseradish Applesauce

    Grilled Pork Chops with Horseradish Applesauce

    25 Love It 0 Comments

  2. Pumpkin Soup

    Pumpkin Soup

    24 Love It 0 Comments

  3. Cuban Sandwich

    Cuban Sandwich

    24 Love It 0 Comments

  4. Crockpot Meatballs

    Crockpot Meatballs

    22 Love It 0 Comments

  5. Bacon-Horseradish Rolls

    Bacon-Horseradish Rolls

    20 Love It 0 Comments

  6. Feisty Fish Tacos

    Feisty Fish Tacos

    19 Love It 0 Comments

  7. Party Dip

    Party Dip

    19 Love It 0 Comments

  8. Fall Harvest Salad

    Fall Harvest Salad

    19 Love It 0 Comments

  9. Avocado Dip with Horseradish

    Avocado Dip with Horseradish

    19 Love It 0 Comments

  10. Beer'n Brat® Vinaigrette

    Beer'n Brat® Vinaigrette

    19 Love It 0 Comments

  11. Prime Rib

    Prime Rib

    18 Love It 0 Comments

  12. Roasted Asparagus

    Roasted Asparagus

    18 Love It 0 Comments

Featured Recipe

Spicy Horseradish Pasta Salad

  • Horseradish Sauce

Spicy Horseradish Pasta Salad

  • 1 lb pasta (elbow, shells, bowties or spirals)
  • 1/2 cup Silver Spring Horseradish Sauce 
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup finely chopped pepperoncini peppers
  • 1/4 cup juice from jar of pepperoncini peppers
  • 1/2 tsp black pepper
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp garlic salt
  • 1/2 cup finely chopped red onion
  • 1 celery stalk, finely chopped
  • 1 cup cooked peas
  • 1/2 cup finely shredded parmesan cheese

Cook pasta to desired doneness. Drain & cool down with cold water. Drain again & place pasta in a large bowl.

In a medium bowl, mix together Silver Spring Horseradish Sauce, mayonnaise, sour cream, pepperoncini peppers, pepper juice, black pepper, crushed red pepper, and garlic salt.

Add horseradish sauce mixture to bowl with pasta along with remaining ingredients, mix well. Serve immediately or refrigerate.