Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Quick and Easy Hair of the Dog Bloody Mary Tailgate Recipe

  • Extra-Hot Prepared Horseradish Beer 'n Brat Mustard

Quick and Easy Hair of the Dog Bloody Mary Tailgate Recipe


Bloody Mary Mix

  • 16oz Tomato Juice
  • 1 1/2 tsp. Silver Spring Extra-Hot Prepared Horseradish
  • 1 tsp Silver Spring Beer & Brat Mustard
  • 1 1/2 tsp Worcestershire Sauce
  • 1 tsp Celery Seeds
  • 6 Splashes of Hot Sauce
  • 1/4 tsp Garlic
  • Pinch(es) of Salt and Cracked Black Pepper
  • 1 1/2 oz Olive Juice/Brine
  • 2oz-3oz of Vodka

Sausage with Onions & Peppers

  • 1 Package of Sausage/Brat
  • 1 Package of Sausage/Hot Dog Buns
  • 1 Green Pepper
  • 1/2 White Onion
  • 1 Tbsp of Olive Oil
  • 1/4 tsp of Garlic
  • Pinch of Salt and Pepper
  • Silver Spring Beer & Brat Mustard

Bloody Mary Mix

  1. In a bowl or pitcher combine tomato juice and all remaining ingredients except for the vodka. Stir until the seasonings are evenly mixed

  2. When ready to enjoy, fill glasses with ice and add vodka (1-1.5oz per glass)

  3. Pour bloody mary mix into the glass and stir the bloody mary mix and vodka together

  4. Garnish with your sausage, pepper and onion sandwich

Sausage, Peppers & Onions

  1. Fire up your gas or charcoal grill

  2. Heat sauté pan on the stove and add olive oil. While the pan is heating thinly slice your onions and peppers. Add the veggies, salt, pepper, and garlic to pan, cook until brown - OR - Combine sliced onions and peppers, salt, pepper, and olive oil in a foil pouch and place on the grill and cook until peppers are soft

  3. Add your sausages to the grill, browning each side. On a charcoal grill about 7 minutes on each side. If using a gas grill keep the heat on low so not to burn the sausages to quickly

  4. When you flip the sausages the first time put your buns on the grill to heat and char them to your desired level

  5. Remove everything from the grill. Place the sausages in the bun, top with the onions and peppers and put desired amount of Silver Spring Beer & Brat mustard on top

  6. Garnish your bloody mary

Serves: 2-3

Recipe courtesy: | Recipe and photo created by Liz McCray of Bloody Mary Obsessed