Silver Spring Recipes » Yellow Mustard

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

 Shrimp with Spicy Mustard Lime Dipping Sauce

  • Jalapeño Mustard

Shrimp with Spicy Mustard Lime Dipping Sauce

  • ½ cup mayonnaise
  • 2 tbsp Silver Spring Jalapeno Mustard
  • 1 tsp fresh lime juice
  • 1 tsp honey
  • 1 tsp light brown sugar
  • ½ tsp Worcestershire sauce
  • Kosher salt
  • Lime wedges (for serving)

For the Shrimp:

  • 2 lb large shrimp, without shells, deveined.
  • Kosher salt
  • ¼ cup plus 1 Tbsp. Old Bay seasoning
  • 3 lemons, halved
  • 2 tbsp olive oil
  • 2 tbsp chopped fresh flat-leaf parsley

Whisk mayonnaise, Silver Spring Jalapeno Mustard, lime juice, honey, brown sugar and Worcestershire sauce in a medium bowl, season with salt.

Bring a large saucepan of salted water to a boil, add ¼ cup Old Bay seasoning. Squeeze lemon juice into water and add lemon halves to saucepan; return water to a boil. Add shrimp, reduce heat, and simmer until cooked through, about 3 minutes.

Just before serving, whisk oil and remaining 1 tbsp Old Bay in a medium bowl. Add shrimp and parsley, toss to coat. Serve shrimp with Spicy Mustard-Lime Dipping Sauce and lime wedges