Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

Top Recipes

  1. Salmon Roll-Ups

    Salmon Roll-Ups

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  2. Mini Burger Bites

    Mini Burger Bites

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  3. Pete’s Simple Summer Marinade

    Pete’s Simple Summer Marinade

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  4. Creamy Horseradish Potato Salad

    Creamy Horseradish Potato Salad

    2 Love It 0 Comments

  5. Spicy Horseradish Pasta Salad

    Spicy Horseradish Pasta Salad

    1 Love It 0 Comments

  6. Shrimp with Spicy Mustard Lime Dipping Sauce

     Shrimp with Spicy Mustard Lime Dipping Sauce

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  7. Tuna Melt

    Tuna Melt

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  8. Tuna Salad

    Tuna Salad

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  9. Spicy Jalapeno Sloppy Joes

    Spicy Jalapeno Sloppy Joes

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  10. Creamy Jalapeno Mac and Cheese

    Creamy Jalapeno Mac and Cheese

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  11. Jalapeno Mustard Burgers

    Jalapeno Mustard Burgers

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  12. Jalapeno Popper Dip

    Jalapeno Popper Dip

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Featured Recipe

Sriracha Tilapia Ceviche

  • Spicy Sriracha Sauce

Sriracha Tilapia Ceviche

  • 4 Tilapia Filets
  • 1-2 Tbsp Silver Spring Sriracha Sauce
  • 1 Cup Fresh Lime Juice
  • ¼ Cup Fresh Lemon Juice
  • ½ Cup Diced Cucumber
  • ½ Cup Sliced Sweet Peppers
  • ¼ Cup Purple Onion
  • 2 Tbsp. Chopped Cilantro
  • ¼ tsp. Sea Salt
  1. In a small glass dish, mix lemon juice, lime juice, and sea salt.
  2. Cut tilapia into strips or chunks and place into glass container, making sure the citrus juice covers it well. Place it in the refrigerator for at least an hour or overnight. 
  3. Remove from fridge, add remaining ingredients including Silver Spring Sriracha Sauce, mix well. 
  4. Remove from citrus juices with a slotted spoon and serve plain or over lettuce.
  5. Drizzle additional Silver Spring Sriracha Sauce on top.
Serves: 4