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Grilled Chicken Kebabs

  • Sweet 'n Hot Honey Mustard

Grilled Chicken Kebabs

Products in this recipe: Sweet 'n Hot Honey Mustard
  • Grilled Chicken Kebabs w/ Honey Mustard Glaze
  • For glaze:
  • 2 tablespoons Silver Spring™ Honey Mustard
  • ¼ cup crushed pineapple
  • 1 tablespoon chopped fresh parsley or 1 teaspoon dried 
  • For skewers:
  • ¾ pound boneless chicken breast, cut into 12 pieces
  • 1 large green bell pepper, seeded, cut in chunks
  • 3 small onions, quartered
  • 12 cherry tomatoes
  • 12 small mushrooms
  • 6 wooden skewers

Soak wooden skewers for at least one hour in water.

Combine glaze ingredients.

Place ingredients alternately on a skewer: a piece of chicken, bell pepper, onion, chicken, tomato, and mushroom.

Repeat with remaining ingredients. Brush with glaze.

Place under preheated broiler or on grill.

Cook 10-15 minutes, turning often. Serves 6. Serve with rice.

©2021 Silver Spring Foods, Inc. All Rights Reserved.

Serves: 6

Recipe courtesy Silver Spring Foods

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