- 2 (14 oz) bags pre-cooked, original meatballs (or make your own)
- 1 bottle Silver Spring Cocktail Sauce
- 1 cup grape jelly
- Optional: Skewers for serving in a Bloody Mary
Combine all ingredients in a crockpot and mix together. Set heat to high and cook for 1 ½ hours. Stir occasionally. Serve and enjoy!
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Recipe courtesy Silver Spring Foods, Inc.