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California Harvest Pizza

  • Cranberry Horseradish

California Harvest Pizza

Products in this recipe: Cranberry Horseradish
  • 7” gluten free pizza crust* 
  •  ¼ cup Silver Spring® Cranberry Horseradish 
  •  1 avocado 
  •  Shredded Mozzarella Cheese 
  •  Roast Turkey slices 
  •  Arugula leaves 
  •  Mexican Créma

Preheat the oven to 425 degrees.

Using a 7” gluten free pizza crust, spread ¼ cup Silver Springs Foods Cranberry Horseradish in thin layer stopping ½ inch from edge of crust.

Arrange 5 thin slices of avocado from the center point of the pizza outward evenly spaced.

Top with ½ cup shredded mozzarella cheese.

Arrange 4 pieces of sliced roast turkey evenly around pizza.

 Bake pizza at 425°F until crust is baked and cheese begins to melt.

Cut baked pizza into 6 even wedges.   

Top pizza with ½ cup loosely packed arugula leaves, any tough stems removed. 

Drizzle Mexican créma across top of pizza using a squeeze bottle.  Pizza is now ready for service.

*Recommended gluten-free pizza crust:, and 

©2021 Silver Spring Foods, Inc. All Rights Reserved.

Serves: 2

Recipe courtesy Recipe Courtesy of SMSU Culinology Student, Bethany Hall

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