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Crescent Wrapped Mini Sausages

  • Beer 'n Brat Mustard

Crescent Wrapped Mini Sausages

Products in this recipe: Beer 'n Brat Mustard
  • Silver Spring Beer'n Brat Mustard
  • 1 can Crescent Rolls
  • Mini Sausages
  • Sauerkraut
  • 1 egg
  • 2 tsp poppy seeds
  • Parchment paper
  • Skewers

Preheat the oven to 400 degrees.

In a small bowl, beat the egg with 1 tablespoon water for the egg wash.

Cut the crescent rolls into small triangles.

Spread Silver Spring Beer'n Brat Mustard and sauerkraut on the pastry, add a mini sausage and roll up snug.

Brush egg wash over the top of the roll-up and sprinkle some poppy seeds for decoration.

Place parchment onto a baking pan before putting the roll-ups on the pan.

Bake until puffed and golden brown, about 20-30 minutes.

Let cool and serve or skewer for a Bloody Mary garnish.

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