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Hot Cinnamon Orange Cider

  • Cranberry Horseradish Wasabi Sauce

Hot Cinnamon Orange Cider

Products in this recipe: Cranberry Horseradish, Wasabi Sauce
  • • 64 oz Cranberry Apple Juice
  • • 48 oz Orange Juice
  • • 4 tbsp Red Cinnamon Candies (Red Hots)
  • • 2 tsp Whole Allspice
  • • 3 tbsp Honey
  • • 1 tsp Silver Spring Cranberry Horseradish
  • • 1 tsp Silver Spring Wasabi Sauce

• Mix first four ingredients in a 6 quart saucepan.

• Heat to boiling; reduce heat. Cover and simmer for 5 minutes.

• Remove allspice. Stir in honey, Silver Spring Cranberry Horseradish & Silver Spring Wasabi Sauce.

• Serve in a mini crock pot or carafe to keep warm.

©2021 Silver Spring Foods, Inc. All Rights Reserved.

Recipe courtesy Courtesy of Chef Laurel Robertson

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