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Dill-lox Canapés

  • Dill Mustard

Dill-lox Canapés

Products in this recipe: Dill Mustard
  • Silver Spring™ Dill Mustard
  • Baguette, cut into ½-inch slices
  • Smoked-salmon lox (we asked for this at the meat counter in the grocery store)
  • Fresh dill

Preheat the oven to 425 degrees.

Slice the baguette into ½-inch pieces. Place onto a sheet pan and bake in the oven 8-10 minutes, until golden brown.

Spread the desired amount of Silver Spring™ Dill Mustard onto each slice of bread. Top with a slice of the lox and fresh dill sprig.

Makes 6. For more servings, you will need to purchase more lox.

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Serves: 6

Recipe courtesy Silver Spring Foods