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Applewood Smoked Hummus With a Kick

  • Applewood Smoke Flavored Horseradish

Applewood Smoked Hummus With a Kick

Products in this recipe: Applewood Smoke Flavored Horseradish
  • 1 – 14 oz can of organic chickpeas
  • 1/4 cup olive oil
  • 1 clove of garlic, minced
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp tahini paste
  • Sea salt, to taste
  • 1/8 Water (as needed for desired consistency)
  • 2 Tbsp Silver Spring Applewood Smoked Horseradish Sauce
  • Paprika, optional
  • Cayenne Pepper, optional
  1. Add chickpeas, olive oil, garlic, lemon juice, tahini paste and sea salt into a food processor and blend until smooth.
  2. Add water as needed for desired thickness.
  3. Transfer to a bowl and mix in Applewood Horseradish sauce. Use a bit more if you’re looking for more of a kick.
  4. If you want to take it to the next level, add a dash of cayenne pepper.
  5. Sprinkle with paprika and serve immediately or store in an airtight container in the refrigerator until you’re ready to serve.

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Recipe courtesy | Recipe and photo created by Heather Castillo of Super Mom Life

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