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Cheesy Spinach, Artichoke & Bacon Horseradish Dip

  • Cream Style Horseradish Prepared Horseradish

Cheesy Spinach, Artichoke & Bacon Horseradish Dip

Products in this recipe: Cream Style Horseradish, Prepared Horseradish
  • 4 slices bacon, chopped
  • 3 cups baby spinach, roughly chopped
  • 2-3 cloves garlic, peeled and minced
  • 8 oz. block cream cheese, room temperature (low fat or regular)
  • ¼ cup plain Greek yogurt (0, 2 or 4%)
  • 1 Tbsp. Silver Spring Foods Prepared Horseradish (or Cream Style)
  • ½ cup marinated jarred artichokes, drained, chopped
  • 2 green onions, sliced
  • ¾ cup shredded mozzarella, divided
  • ½ tsp. kosher salt
  • ½ tsp. onion powder
  • ¼ tsp. freshly ground black pepper
  • Pita chips and raw veggies, for dipping
  1. Preheat oven to 375 degrees. Coat an 8×8 baking dish with cooking spray.
  2. Heat a large non-stick skillet to medium heat. Add bacon and cook 8-10 minutes, stirring frequently, until crispy. Remove from the pan and place on a paper towel to drain.
  3. Drain all but 1 tablespoon bacon fat from the pan. Heat the bacon fat to medium heat. Add spinach and garlic and sauté 2-3 minutes, until spinach is wilted.
  4. In a large mixing bowl, stir together cream cheese and Greek yogurt. Stir in spinach mixture, crumbled bacon, Silver Spring Prepared Horseradish, artichokes, green onion, ½ cup mozzarella, salt, onion powder and black pepper until thoroughly combined.  Transfer mixture into the prepared baking dish. Sprinkle the top with remaining mozzarella cheese. Bake 15-20 minutes, until top is golden brown and bubbly. 
  5. Serve with pita chips and raw veggies.

Note: *Store in the refrigerator up to 4 days. Reheat or eat cold.

©2021 Silver Spring Foods, Inc. All Rights Reserved.

Serves: 8

Recipe courtesy | Recipe and photo created by Julie Andrews of The Gourmet RD

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