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Hail (Bloody) Mary

  • Prepared Horseradish Extra-Hot Prepared Horseradish

Hail (Bloody) Mary

Products in this recipe: Prepared Horseradish, Extra-Hot Prepared Horseradish
  • 4 cups chilled tomato juice
  • 9 oz. vodka
  • Juice of 2-3 lemons
  • 1.5 Tablespoons Silver Spring Prepared Horseradish (or Extra-Hot Prepared Horseradish)
  • 1.5 Tablespoons Worcestershire sauce
  • 1/2 teaspoon celery salt
  • 3/4 teaspoon black pepper
  • Tabasco (optional)

Mix all ingredients and serve over ice with garnish.

Traditional Wisconsin Bloody Marys can be mistaken for a meal, so make sure to add items like:

-Celery stalks

-Dill pickles

-Salami sticks

-Pepper Jack cheese cubes

-Pickled asparagus or green beans

-Lemon or lime wedges


-Hard-boiled eggs

-Cocktail onions

-Olives (stuffed with garlic or blue cheese)

-Onion rings


For more ideas, visit: 

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Recipe courtesy | Recipe and photo created by Cheryl Leahy of All Dressed Up with Nothing to Drink