Silver Spring Recipes back to Main Course

Top Recipes

Main Course

Hot Pastrami Sandwich

  • Deli Style Mustard Whole Grain Mustard

Hot Pastrami Sandwich

Products in this recipe: Deli Style Mustard, Whole Grain Mustard
  • 2 lbs. thinly sliced beef pastrami
  • 8 slices swiss cheese
  • Silver Spring Deli-Style Mustard
  • Silver Spring Whole Grain Mustard
  • Dill pickle slices
  • Thinly slice onions
  • 16 slices rye bread (or choice)
  • 1 cup beef broth
  • butter
  • Simmer pastrami in broth until hot.
  • Divide meat per 8 slices of bread (4oz each)
  • Add cheese, Silver Spring Deli-Style Mustard, Silver Spring Whole Grain Mustard, pickles and onions to taste.
  • Add the remaining 8 sliced of bread - using butter, grill sandwich until toasty and crisp if desired.

©2021 Silver Spring Foods, Inc. All Rights Reserved.

Serves: 8

Recipe courtesy Festival Foods