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Cranberry Horseradish Cheesecake

  • Cranberry Horseradish

Cranberry Horseradish Cheesecake

Products in this recipe: Cranberry Horseradish
  • 2 - 8 oz. Cheese Cheese blocks, softened
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1 - 9 in. premade graham crackers crust
  • 1 jar Silver Spring Cranberry Horseradish

Heat oven to 325 degrees F.

In a medium bowl, beat cream cheese, sugar and vanilla. Beat in eggs until blended. Pour filling into crust.

Bake 40 minutes or until almost set.

Cool and refrigerate 3 hours.

Drizzle Silver Spring Cranberry Horseradish on top of each piece. Serve & enjoy!

©2021 Silver Spring Foods, Inc. All Rights Reserved.

Serves: 8

Recipe courtesy Silver Spring Foods

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