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Strawberry Colada

  • Cranberry Horseradish

Strawberry Colada

Products in this recipe: Cranberry Horseradish
  • 1 lb. fresh strawberries
  • 1/2 cup Silver Spring Cranberry Horseradish
  • 2 cups unsweetened pineapple juice, chilled
  • 2/3 cup refrigerated unsweetened coconut milk
  • 3 cups ice cubes 

Hull and quarter enough strawberries to yield 2 cups (about 12 ounces); reserve remaining strawberries for garnish.

In blender. add half of quartered strawberries, 1/2 cup Silver Spring Cranberry Horseradish, 1 cup pineapple juice and 1/3 cup coconut milk; puree until strawberries are finely chopped. Add half of ice and blend until smooth. Pour into glasses and serve garnished with whole strawberries. Repeat with remaining ingredients. 

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Serves: 8 (1 cup) servings

Recipe courtesy | Weis Healthy Bites