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Grilled Veggie, Black Bean & Quinoa Tacos

  • Chipotle Ranch

Grilled Veggie, Black Bean & Quinoa Tacos

Products in this recipe: Chipotle Ranch
  • 2 Roma tomatoes, halved lengthwise
  •  Silver Spring Chipotle Ranch
  • 2 (1/2 inch-thick) slices red onion
  • 1 medium ear fresh corn, silk and husk removed 
  • 1 medium jalapeno, halved lengthwise, seeded and stemmed
  • 2 tbsp. olive oil
  • 2 tbsp. fresh lime juice
  • 1/2 tsp. iodized salt
  • 1/4 tsp. ground black pepper
  • 1 cup cooked quinoa
  • 1/2 cup drained and rinsed black beans
  • 1 avocado, peeled, pitted and sliced
  • 2 tbsp. fresh cilantro leaves  

Prepare outdoor grill for direct grilling over medium-high heat. Brush tomatoes, onion, corn and jalapeno with 1 1/2 tbsp. oil. Place vegetables on hot grill rack; cover and cook 8 minutes or until grill marks appear, removing tomatoes, onion and jalapeno after 6 minutes and turning once. Transfer vegetables to cutting board. 

Place tortillas on hot grill rack; cook 1 minute, turning once.

In small bowl. whisk lime juice, salt, pepper and remaining 1/2 tbsp oil. Add quinoa; toss. 

Cut corn kernels from cob; chop tomatoes, onion, and jalapeno. Fill tortillas with quinoa mixture, beans, vegetables, avocado and cilantro. Add Silver Spring Chipotle Ranch on top of each taco. 

©2021 Silver Spring Foods, Inc. All Rights Reserved.

Serves: 4 (2-taco) servings

Recipe courtesy | Weis Healthy Bites

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