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Keto - Chili Lime Steak Fajitas

  • Prepared Horseradish

Keto - Chili Lime Steak Fajitas

Products in this recipe: Prepared Horseradish


  • 2 tablespoons olive oil
  • 1/3 cup freshly squeezed lime juice
  • 1 tablespoon Silver Spring Prepared Horseradish 
  • 2 tablespoons chopped cilantro
  • 2 crushed cloves of garlic 
  • 1 teaspoon brown sugar
  • ¾ teaspoon red chilli flakes 
  • ½ teaspoon ground Cumin
  • 1 teaspoon salt
  • 1 pound steak (rump, skirt or flank steak)


  • 3 bell peppers (colors of choice), deseeded and sliced
  • 1 onion, sliced
  • 1 avocado, sliced

Serving options:

  • flour tortillas
  • Lettuce leaves (low carb)

Mix together the marinade ingredients and then place steak in marinade.  

Remove steak from the marinade. Heat one teaspoon of oil in a grill pan or cast iron skillet over medium-high heat and grill steak on each side until done to your liking. Set aside and let sit for 5-10 minutes.

Wipe pan or grill plates with paper towel; drizzle (or brush) with another teaspoon of oil and fry peppers and onion strips. Add half of the reserved marinade, salt and pepper; continue cooking until done.

To serve steak, slice into thin strips. Pack into warmed tortillas (optional) and drizzle over the remaining marinade.

©2021 Silver Spring Foods, Inc. All Rights Reserved.

Serves: 4 (2-taco) servings

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