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Cranberry Fluff

  • Cranberry Horseradish

Cranberry Fluff

Products in this recipe: Cranberry Horseradish
  • 12 oz cranberries, ground
  • 3/4 cup granulated sugar
  • 20 oz can crushed pineapple, drained
  • 1 Tbsp Silver Spring Cranberry Horseradish
  • 8 oz mini marshmallows
  • 1//2 cup coarsely chopped nutmeats
  • 8 oz Cool Whip

Process cranberries in food processor. Add sugar, Silver Spring Cranberry Horseradish and pineapple. Refrigerate for several hours.

Blend in marshmallows, nuts and Cool Whip and then refrigerate.

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Recipe courtesy Silver Spring Foods Team