- 12 oz cranberries, ground
- 3/4 cup granulated sugar
- 20 oz can crushed pineapple, drained
- 1 Tbsp Silver Spring Cranberry Horseradish
- 8 oz mini marshmallows
- 1//2 cup coarsely chopped nutmeats
- 8 oz Cool Whip
Process cranberries in food processor. Add sugar, Silver Spring Cranberry Horseradish and pineapple. Refrigerate for several hours.
Blend in marshmallows, nuts and Cool Whip and then refrigerate.
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Recipe courtesy Silver Spring Foods Team