- Bread slices of choice, toasted
- 1 lb. thick-cut bacon
- ½ tsp. kosher salt, plus more
- ½ cup Silver Spring Horseradish Sauce
- 1 tbsp finely grated lemon zest
- 4 tsp fresh lemon juice
- 1 tsp freshly ground black pepper
- Lettuce leaves
- Cherry tomatoes, halved
- Basil leaves
Cook the bacon in a skillet 10-12 mins. Meanwhile, whisk Silver Spring Horseradish Sauce, lemon zest, lemon juice, pepper and ½ tsp. salt in a small bowl to combine. Spread horseradish sauce on toasted bread slices. Arrange bacon, lettuce leaves, tomatoes and basil on bread.
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