- 2 cans water-packed tuna, drained
- 2 tsp Silver Spring Dijon Mustard
- ¼ cup mayonnaise
- 2 celery stalks, finely chopped
- ¼ small red onion, finely chopped
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh lemon juice
- Salt & Pepper
- Bread slices of choice
In a large bowl, mix tuna, Silver Spring Dijon Mustard, mayo, celery, onion, parsley and lemon juice with a fork until well combined. Season with salt, pepper, if desired. Scoop onto bread slices to create a sandwich.
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