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Egg Salad Sandwich

  • Dijon Mustard

Egg Salad Sandwich

Products in this recipe: Dijon Mustard
  • 6 hardboiled eggs
  • ½ cup Silver Spring™ Dijon Mustard
  • Lettuce & tomatoes
  • 1 tablespoon fresh lemon juice
  • Salt & Pepper to taste
  • Your favorite bread

Rough chop the eggs into bite-size pieces. Mix in Silver Spring Dijon Mustard and the fresh lemon juice.  Add salt & pepper to taste. Dish up the mixture on your favorite bread, add some lettuce and tomatoes and it’s ready to eat.

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Serves: 2

Recipe courtesy Silver Spring Foods