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Orange Broccoli

  • Prepared Horseradish Kosher for Passover Prepared Horseradish 8 oz.

Orange Broccoli

Products in this recipe: Prepared Horseradish, Kosher for Passover Prepared Horseradish 8 oz.
  • 6 small heads of broccoli
  • 1/2 C freshly squeezed orange juice (or regular orange juice, kosher for passover)
  • 1/2 C orange marmalade (kosher for passover)
  • 2 TSP Silver Spring Prepared Horseradish or Prepared Horseradish for Passover
  • 2 TBS red onion, chopped finely
  • 1/4 C sliced almonds, pan toasted
  • 1 TSP kosher salt
  • 1 TSP black pepper

Fill a large pot halfway with water. Add salt and bring to a boil. Create an ice bath by filling a large, sturdy bowl with ice and then add cold water.

Remove stems from broccoli and cut florets into smaller, bite-sized pieces. Add to boiling water and par-cook for 3-4 minutes. It should have bite, but still be tender - a little past al dente.

Using a slotted spoon, transfer broccoli to the ice bath for 1-2 minutes. This immediately stops the cooking process and helps the broccoli retain its beautiful green color. Transfer to a colander and drain well.

Whisk together the orange juice, marmalade, horseradish, onion, and pepper in a small bowl. Set aside.

In a small non-stick  pan over medium heat, toast sliced almonds, stirring constantly until golden brown. Remove from pan and let cool.

Combine broccoli and orange sauce in a mixing bowl. Plate and garnish with toasted almonds.

Serve warm or cold.

Prep time, 15 mins

Cook time, 10 mins

©2021 Silver Spring Foods, Inc. All Rights Reserved.

Serves: 6

Recipe courtesy Silver Spring Foods